FORT WAYNE, Ind. (WFFT) — Starting Wednesday, more than two dozen restaurants around the Summit City will offer the community a chance to dine-in at their locations for a discounted price for the Summer edition of Savor Fort Wayne.
From Aug. 5-16, dozens of Fort Wayne restaurants will participate in the special edition of Savor Fort Wayne.
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During Savor Fort Wayne, participating restaurants offer three-course, value-priced menus.
For this special summer edition, many restaurants will offer their Savor dishes to go as well.
"Although Savor Fort Wayne is traditionally held in January, we wanted to encourage residents to support local restaurants during this challenging time," President and CEO of Visit Fort Wayne Dan O'Connell said. "What better way to celebrate and support Fort Wayne's outstanding restaurants than with a restaurant week."
During these 12 days, participating Fort Wayne area restaurants will feature special menus which include appetizers, salads, steaks, sandwiches, seafood, pasta, ethnic delights, dessert and more.
There are also to vegan, vegetarian and gluten free options.
The Savor Fort Wayne website features each restaurant's special menu, in addition to their outdoor dining and carryout options.
Savor Fort Wayne restaurants include:
- Arcos Restaurante Mexicano
- Banh Mi Barista
- Black Canyon
- Burger Bar
- Catablu
- Chop's Wine Bar
- Club Soda
- Club Room at the Clyde
- Copper Spoon
- Duesy's Sports Bar and Grille
- Eddie Merlot's
- Mastadon Grill
- Mi Pueblo
- Nikita
- Nori Asian Fusion Cuisine
- The Oyster Bar
- Pub @ 1802
- Red Mango
- RoKo's Kitchen @HT2
- Ruth's Chris Steakhouse
- Three Fires Pizza
- Three Rivers Distilling Co.
- Three Rivers Co-Op and Deli
- Trolley Steak and Seafood
- Trubble Brewing
- 2Toms Brewing Co.
- Umi
- Ziffles Rib Bar
For a list of participating restaurants, menus and special offers, visit SavorFortWayne.com.
